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8 servings, two bread slices and 1 Tbsp. oil mixture each
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This is a great way to start off any meal. But be sure to keep tabs on portions.
Substitute a sourdough bread loaf for the baguette.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I normally just use olive oil with a little cracked pepper and some parmesan cheese and it works just as well, but has a little better flavor
not as good as it looks