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Appetizers

Dipping Oil for Italian Bread

Dipping Oil for Italian Bread recipe
photo by:kraft
The sweetness was a nice surprise. Everyone loved it!
posted by
 a cook
on 9/13/2007
time
prep:
5 min
total:
5 min
servings
total:
8 servings, two bread slices and 1 Tbsp. oil mixture each
Magazine Acquisition

what you need

1
env.  GOOD SEASONS Italian Dressing Mix
1/2
cup  FILIPPO BERIO Extra Virgin Olive Oil
1
 baguette (16 inch)

Make It

MIX dressing mix and oil in shallow serving bowl for dipping.

CUT baguette into 16 slices.

SERVE as dippers for the oil mixture.

FILIPPO BERIO is a registered trademark of SALOV North America Corp.

Kraft Kitchens Tips

Size-Wise
This is a great way to start off any meal. But be sure to keep tabs on portions.
Substitute
Substitute a sourdough bread loaf for the baguette.
K:53869v0:106240
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