Dipping Oil for Italian Bread

2.3
(7) 5 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

8 servings, two bread slices and 1 Tbsp. oil mixture each

What You Need

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Make It

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  • Mix dressing mix and oil in shallow serving bowl for dipping.
  • Cut baguette into 16 slices.
  • Serve as dippers for the oil mixture.
FILIPPO BERIO is a registered trademark of SALOV North America Corp.

Size-Wise

This is a great way to start off any meal. But be sure to keep tabs on portions.

Substitute

Substitute a sourdough bread loaf for the baguette.

Servings

  • 8 servings, two bread slices and 1 Tbsp. oil mixture each

Nutritional Information

Serving Size 8 servings, two bread slices and 1 Tbsp. oil mixture each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 16g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 650mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 1g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • beichleya |

  • princessmv33 |

    I normally just use olive oil with a little cracked pepper and some parmesan cheese and it works just as well, but has a little better flavor

  • jewel931941 |

    not as good as it looks

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