Dirt 'Cake' Recipe - Kraft Recipes Top
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Dirt 'Cake' Recipe

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Total Time

16 servings

Try something different with our Dirt 'Cake' Recipe. This Dirt 'Cake' Recipe layers diced cake pieces and an easy-to-make filling for a tasty good time.

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
  • Cut 3/4 of the cake into 1/2-inch cubes. Layer half each of the cake cubes and pudding mixture in large glass bowl; repeat layers.
  • Crumble remaining cake into crumbs; sprinkle over dessert. Top with fruit snacks. Refrigerate 15 min.

Special Equipment Needed


Prepare as directed with JELL-O Sugar Free Instant Pudding, fat free milk and COOL WHIP LITE Whipped Topping.


Layer ingredients in plastic wrap-lined 10-inch flower pot instead of the bowl.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
Total fat 16g
Saturated fat 5g
Cholesterol 40mg
Sodium 420mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 24g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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