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Dirt Cups

Dirt Cups
average rating
average rating (139)
rate/review
prep time
15 min
total time
1 hr 15 min
makes
10 servings, about 1/2 cup each
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photo by:
kraft
recipe by: kraft

what you need

2 cups cold milk
1 pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
15   OREO Cookies, finely crushed, divided
10 worm-shaped chewy fruit snacks

Make It

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.. Gently stir in whipped topping and 1/2 cup of the cookie crumbs.

SPOON into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.

REFRIGERATE at least 1 hour. Top with fruit snacks just before serving. Store leftovers in refrigerator. Dirt Cups can also be served frozen. Prepare as directed; freeze 3 hours or until firm.

Kraft Kitchens Tips

How to Crush Cookies
Place cookies in resealable plastic bag; roll with rolling pin until finely crushed. Or, place in food processor; cover and process until finely crushed.
Sand Cups
Prepare as directed, using 35 NILLA Wafers and JELL-O Vanilla Flavor Instant Pudding.
Family Fun
Take a walk with your kids after you prepare this fun dessert together.

nutritional information

K:9467 v0:57763

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most recent review

"The group of kids I made these for loved them. Crushing the oreos was a bit tedious though.... read more
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on: 1/29/2010
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