Comida Kraft
Recipe Box

Dirt Cups

Dirt Cups is rated 4.5638297872340425 out of 5 by 94.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

10 servings

Tell the kids they're having Dirt Cups tonight with this cup of dirt pie recipe! Add some freezing time to this Dirt Cups recipe for a colder version.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
  • Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
  • Refrigerate 1 hour. Top with fruit snacks just before serving.

Healthy Living

Save 60 calories and 4 g fat, including 2.5 g sat fat, per serving by preparing with JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Special Extra

Dirt cups can also be served frozen. Prepare as directed; cover tightly with foil. Freeze 3 hours or until firm.

How to Crush Cookies

Place cookies in resealable plastic bag; roll with rolling pin until finely crushed. Or, process in food processor until finely crushed.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 240
Total fat 9g
Saturated fat 6g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I put the mixture in a cleaned, lined flower pot, top with the crushed Oreos then stick an... I put the mixture in a cleaned, lined flower pot, top with the crushed Oreos then stick an artificial flower in the center. I have the gummy worms poking out of the soil. At first people think it's a real centerpiece.
Date published: 2016-03-23
Rated 5 out of 5 by from these were really good. these were really good. i honestly hate cooking and i cant cook. my parents always want me to learn so i cooked these for a lunch my mom had. a few ladies ate them, others were just too obssesed by their weight. n e wayz i got really nice comments on how delicious they looked. they are really ex to make, and fun to eat. the recipe is easy for all ages to make. add toppings to it, even eat it with a scoop of cookies n cream ice cream and chocolate sauce. make it like baskin robbins brownie sundae!!!!!!!!!!!!!!!!!!!!!!!!!
Date published: 2003-06-14
Rated 5 out of 5 by from This is my kids favorite. This is my kids favorite. The worms and oreos crushed to look like dirt has made this recipe a hit! And it tastes so good too! This has been made for my kids many times and many more times to come. I made this for a party and the kids at the party were so disapointed when I didn't have any more. I always double my recipe because it never fails that seconds will be in demand.
Date published: 2007-01-11
Rated 5 out of 5 by from This is a great recipe i've enjoyed since i was a kid. This is a great recipe i've enjoyed since i was a kid. A choc. free version can be done with vanilla pudding and and the vanilla sandwich cookies or waffers. and called sand. theirs also a Kitty liter virsion with the Same concept. great for kiddie costume parties. Putting it over a brownie and serving it with a shovel makes digging in the dirt fun.
Date published: 2007-09-30
Rated 3 out of 5 by from I made this for my husband's birthday (he requested it). I made this for my husband's birthday (he requested it). I used more oreos than the recipe calls for because I wanted more cruch to it. I personally didn't care for it. I felt that the oreos were too soggy and mushy. However, it all got eaten and the husband was a happy birthday boy! I may have been the only one who didn't like it!
Date published: 2011-04-08
Rated 4 out of 5 by from We used this recipie for my father's 60th birthday party and decorated it as a grave. We used this recipie for my father's 60th birthday party and decorated it as a grave. We put it in a 13x9 pan, stuck a styrafome headstone (RIP) in one end, and decorated it with plastic lillies. Everybody laughed; it was a hit. Only use this for people who have a well developed sense of humor.
Date published: 2003-06-30
Rated 5 out of 5 by from i have made thse in the past. i have made thse in the past. My only difference is that i put ingredents in a icecream cone. just do not add them together until few minutes before showtime.. the cones tend to get soggy if sitting to long!!! it looks awesome in the cones and you do not waist anything!!!
Date published: 2010-06-10
Rated 3 out of 5 by from it was easy and fun to make, but for some reason my kids didn't eat it. it was easy and fun to make, but for some reason my kids didn't eat it. my niece and nephew did though. i think it was because they were full from easter dinner. but i would make this again. if not for the kids then for the adults they loved it.
Date published: 2006-04-17
  • 2016-08-23T10:14CST
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