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Desserts

Dirt & Worm Cakes

Dirt & Worm Cakes recipe
photo by:kraft
Kids like dirt and worms whether or not it's Halloween—and more so when they're fashioned from chocolate cookies and fruit snacks and served on cupcakes!
time
prep:
20 min
total:
3 hr 20 min
servings
total:
24 servings, 1 cupcake each
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What You Need

24
 white cupcakes
1
cup  boiling water
1
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
2
cups   thawed COOL WHIP Whipped Topping
48
  worm-shaped chewy fruit snacks
2
 OREO Cookies, finely crushed (about 3 Tbsp.)

Make It

PLACE cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon.

REFRIGERATE 3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP. Garnish with remaining ingredients.

Kraft Kitchens Tips

Make Ahead
Gelatin-filled cupcakes can be made in advance. Freeze in airtight container up to 1 week. Thaw in refrigerator overnight, then frost with COOL WHIP and garnish just before serving.
How to Store
Keep refrigerated.
K:37644v2:127202
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