Comida Kraft
Recipe Box

Dirt & Worm Cakes

(3) 3 Reviews
Prep Time
Total Time

24 servings, 1 cupcake each

Kids like dirt and worms whether or not it's Halloween—and more so when they're fashioned from chocolate cookies and fruit snacks and served on cupcakes!

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What You Need

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Make It

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  • Place cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon.
  • Refrigerate 3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP. Garnish with remaining ingredients.

Make Ahead

Gelatin-filled cupcakes can be made in advance. Freeze in airtight container up to 1 week. Thaw in refrigerator overnight, then frost with COOL WHIP and garnish just before serving.

How to Store

Keep refrigerated.


  • 24 servings, 1 cupcake each

Nutritional Information

Serving Size 24 servings, 1 cupcake each
Calories 180
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 19g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sheamocha |

    I made these for my famikly and they were a huge hit!!!

  • hugme26 |

    My kids loved it last year. Very easy to make.

  • Chefette2u |

    Made this as cup cakes as well as full-sized cakes, always get great results, - everyone loves them! Will make a whole bunch for Halloween!

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