Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Dirt & Worm Cakes

Dirt & Worm Cakes recipe
photo by:kraft
Kids like dirt and worms whether or not it's Halloween—and more so when they're fashioned from chocolate cookies and fruit snacks and served on cupcakes!
20 min
3 hr 20 min
24 servings, 1 cupcake each
Magazine Acquisition

What You Need

 white cupcakes
cup  boiling water
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
cups   thawed COOL WHIP Whipped Topping
  worm-shaped chewy fruit snacks
 OREO Cookies, finely crushed (about 3 Tbsp.)

Make It

PLACE cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon.

REFRIGERATE 3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP. Garnish with remaining ingredients.

Kraft Kitchens Tips

Make Ahead
Gelatin-filled cupcakes can be made in advance. Freeze in airtight container up to 1 week. Thaw in refrigerator overnight, then frost with COOL WHIP and garnish just before serving.
How to Store
Keep refrigerated.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email