Comida Kraft
Recipe Box

Diva Sleepover Cake

(22) 14 Reviews
Prep Time
Total Time

16 servings

If you've ever had a sleepover, you know how rare it is to see all the little divas tucked in! Still, this cake is utter perfection.

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 10 min. Carefully invert onto wire rack; cool completely. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping; cover. Refrigerate 30 min. or until thickened.
  • Transfer cake to cake board or tray. Arrange peanut butter cookies, side-by-side, down center of cake to resemble six bodies laying next to each other in a bed. Spread pudding mixture onto top and sides of cake, completely covering cookies and cake. Gently press fruit rolls into pudding on sides of cake to resemble a bed skirt.
  • Place 1 wafer at one end of each body for the head. Use decorating gel to draw the eyes, nose and mouth on each wafer. Tint coconut with food coloring; sprinkle at top of each wafer for the hair. Add jelly beans as desired to top of cake to resemble a polka-dotted blanket. Store in refrigerator.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this fun cake!

How to Tint Coconut

Mix 1/4 tsp. water with a drop of food coloring. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted.

Make it Easy

For easy removal of cake from pan, line the pan with foil before filling pan with batter.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
Total fat 10g
Saturated fat 5g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mary72876 |

  • jcmcgue |

    The cake was easy to make, but it was in June & very warm out. So I placed it in the fridge till it was time to show it off & the jelly beans had ran....but the kids loved it! I had a Diva Sleepover party to go along with this cake (all the kids were pampered with a back rub, foot soak, nail painting & then later that night they jumped into the hot-tub.

  • luketrio |

    Very cute and delicious cake! Was perfect for my 10-year-old's birthday sleepover. Made it twice--first time used sprinkles instead of jellybeans, which worked great. Second time with jellybeans and the colors ran horribly--looked tie-dye. Definitely will decorate at last minute next time around! LOVED the pudding frosting! Two thumbs up from my family!

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