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Divine Truffle Brownies

4.4 (22)
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Divine Truffle Brownies recipe
photo by:
kraft
VERY delicious and rich brownies and super easy to make. I doubled the recipe and made them in a 13x9x2 pan.
posted by
racergirl435
on 1/9/2012
time
prep:
20 min
total:
55 min
servings
total:
16 servings
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What You Need

1
pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided
1/4
cup butter or margarine
3/4
cup sugar, divided
3
 eggs, divided
3/4
cup flour
2/3
cup whipping cream

Make It

HEAT oven to 350°F.

LINE 8-inch square baking pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave 2 chocolate squares and butter in medium microwaveable bowl on HIGH 1 min. 30 sec. or until butter is melted. Stir until chocolate is completely melted. Stir in 1/2 cup sugar. Blend in 1 egg. Add flour; mix well. Spread onto bottom of prepared pan.

MICROWAVE remaining chocolate squares and cream in microwaveable bowl 1 min. 30 sec.; stir until chocolate is completely melted. Beat remaining sugar and eggs in large bowl with mixer on high speed 1 min. or until thick and lemon colored. Add cream mixture; mix well. Pour over batter in pan.

BAKE 35 min. or until topping is set. Cool in pan. Run knife around sides of pan to loosen dessert; use foil handles to remove from pan before cutting to serve. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise
Looking for a special treat? One of these tasty brownies provides an abundance of chocolatey flavor.
Mocha Truffle Brownies
Prepare as directed, stirring 1/4 cup MAXWELL HOUSE INTERNATIONAL CAFÉ Suisse Mocha Cafe into brownie batter before spreading into pan and adding 1/2 cup additional Suisse Mocha Cafe to topping mixture before pouring over batter in pan.
Cooking Know-How
If using an 8-inch square baking dish, reduce oven temperature to 325°F.
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