Comida Kraft
Recipe Box

Divine Truffle Brownies

Prep Time
20
min.
Total Time
55
min.
Servings

16 servings

If you like your brownies on the ooey-gooey, fudgy side, step right up! These Divine Truffle Brownies are the ones for you.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Line 8-inch square baking pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave 2 oz. chocolate and butter in medium microwaveable bowl on HIGH 1 min. 30 sec. or until butter is melted. Stir until chocolate is completely melted. Stir in 1/2 cup sugar. Blend in 1 egg. Add flour; mix well. Spread onto bottom of prepared pan.
  • Microwave remaining chocolate and cream in microwaveable bowl 1 min. 30 sec.; stir until chocolate is completely melted. Beat remaining sugar and eggs in large bowl with mixer on high speed 1 min. or until thick and lemon colored. Add cream mixture; mix well. Pour over batter in pan.
  • Bake 35 min. or until topping is set. Cool in pan. Run knife around sides of pan to loosen dessert; use foil handles to remove from pan before cutting to serve. Keep refrigerated.

Size-Wise

Looking for a special treat? One of these tasty brownies provides an abundance of chocolatey flavor.

Mocha Truffle Brownies

Prepare as directed, stirring 1/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha into brownie batter before spreading into pan and adding 1/2 cup additional Suisse Mocha to topping mixture before pouring over batter in pan.

Cooking Know-How

If using an 8-inch square baking dish, reduce oven temperature to 325°F.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 200
Total fat 12g
Saturated fat 7g
Cholesterol 60mg
Sodium 40mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I didn't care for them hot, much better refrigerated....they are a very different type of brownie,... I didn't care for them hot, much better refrigerated....they are a very different type of brownie, but very good. I used non stick aluminum and didn't have to grease it down, the brownies peeled right off, I would highly recommend the non stick aluminum....I am going to try the mocha version next time, I would imagine that would taste excellent with this type of texture brownie.
Date published: 2011-03-27
Rated 5 out of 5 by from I made this for my friend but her mom and ended up eating most of it before she even got a chance. I made this for my friend but her mom and ended up eating most of it before she even got a chance. They had me make another one right away and everyone loved it. I would cook it a little longer next time because the top was a little too jiggly. Overall a delicious chocolate overload! YUM!!
Date published: 2006-01-16
Rated 1 out of 5 by from I don't know if I messed up while making this or what, but it was disgusting! I don't know if I messed up while making this or what, but it was disgusting! Not good flavor and very odd textures. It didn't look like the recipe photo. The top layer was spongy and the bottom layer was dry. What a waste of time!
Date published: 2008-06-12
Rated 4 out of 5 by from This recipe was excellent and very easy to make. This recipe was excellent and very easy to make. You do not need big portions because it is also very rich. I also made raspberry sauce and homemade whipped topping for garnish. It was the perfect combination of flavors
Date published: 2002-07-29
Rated 4 out of 5 by from SOO CHOCOLATELY! SOO CHOCOLATELY!! My boyfriend made these for my birthday and they were SOO GOOD! Very Rich, i recommend refrigerating them as well. Cut into small squares then pre-wrapped in fridge! VERY YUMMY-- Will make again!
Date published: 2008-03-21
Rated 5 out of 5 by from These were delicious! These were delicious!! Normally I love my brownies served warm, but these were extra tasty after they were refrigerated. I will definitely make these again. They were a big hit with my friends and family too.
Date published: 2006-09-08
Rated 5 out of 5 by from Made this yesterday for a family gathering. Made this yesterday for a family gathering. Literally had to fight for the last piece. My sis-in-law who do not eat anything that has butter love this one. Excellent. Thanks Kraft.
Date published: 2003-05-11
Rated 5 out of 5 by from Intense. Intense. My brother-in-law, an avid chocolate lover, thought this was just a normal brownie. What surprise did then his face betray! He described it as concentrated chocolate.
Date published: 2005-12-25
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