Divorced Eggs - Kraft Recipes Top
Comida Kraft
Recipe Box

Divorced Eggs

Prep Time
Total Time

4 servings

This delicious Mexican breakfast recipe features eggs served with two different sauces. Choose your favorite and spice up your mornings!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Melt butter in medium skillet on medium-low heat. Add eggs, 1 at a time, allowing space between eggs; cover. Cook 4 to 5 min. or until whites are completely set and yolks begin to thicken but do not become firm.
  • Top 2 eggs with mozzarella, then top remaining eggs with Mexican style cheese; cover. Cook 30 sec. or until cheeses are melted.
  • Place tortillas in single layer on large plate; top 2 tortillas with ham, mozzarella-topped eggs and green salsa. Top remaining tortillas with remaining eggs and red salsa.

Special Equipment Needed

Serving Suggestion

Serve with seasonal fresh fruit.


Prepare as directed, except scramble eggs before topping with cheese. Then, mix and match toppings as desired.

Best Skillet for Cooking Eggs

If you cook eggs often, invest in a heavy good-quality skillet with a nonstick finish. An 8-inch skillet is the perfect size for omelets, while a 10-inch skillet is great for frittatas, scrambled eggs and other skillet eggs.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 12g
Saturated fat 6g
Cholesterol 210mg
Sodium 550mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews