Breakfast/brunch

Divorced Eggs

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photo by:kraft

time

prep:

5 min

total:

12 min

servings

total:

4 servings

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What You Need

Tbsp. butter

eggs

1/4

cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1/4

cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

corn tortillas (6 inch), warmed

slices OSCAR MAYER Deli Fresh Smoked Ham

1/4

cup each green and red salsa, warmed

Make It

MELT butter in medium skillet on medium-low heat. Add eggs; cover. Cook 4 to 5 min. or until whites are completely set and yolks begin to thicken but do not become firm.

TOP 2 eggs with mozzarella, and remaining 2 eggs with Mexican cheese; cover. Cook 30 sec. or until cheeses are melted.

PLACE tortillas in single layer on large plate; top 2 tortillas with ham, mozzarella cheese-topped eggs and green salsa. Top remaining tortillas with remaining eggs and red salsa.

Kraft Kitchens Tips

Serving Suggestion

Serve with seasonal fresh fruit.

Variation

Prepare as directed, except scramble eggs before topping with cheese. Then, mix and match toppings as desired.

Best Skillet for Cooking Eggs

If you cook eggs often, invest in a heavy good-quality skillet with a nonstick finish. An 8-inch skillet is the perfect size for omelets, while a 10-inch skillet is great for frittatas, scrambled eggs and other skillet eggs.