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Breakfast/brunch

Divorced Eggs

Divorced Eggs recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1
Tbsp.  butter
4
 eggs
1/4
cup  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
4
 corn tortillas (6 inch), warmed
4
slices  OSCAR MAYER Deli Fresh Smoked Ham
1/4
cup   each green and red salsa, warmed

Make It

MELT butter in medium skillet on medium-low heat. Add eggs, 1 at a time, allowing space between eggs; cover. Cook 4 to 5 min. or until whites are completely set and yolks begin to thicken but do not become firm.

TOP 2 eggs with mozzarella, then top remaining eggs with Mexican style cheese; cover. Cook 30 sec. or until cheeses are melted.

PLACE tortillas in single layer on large plate; top 2 tortillas with ham, mozzarella-topped eggs and green salsa. Top remaining tortillas with remaining eggs and red salsa.

Kraft Kitchens Tips

Serving Suggestion
Serve with seasonal fresh fruit.
Variation
Prepare as directed, except scramble eggs before topping with cheese. Then, mix and match toppings as desired.
Best Skillet for Cooking Eggs
If you cook eggs often, invest in a heavy good-quality skillet with a nonstick finish. An 8-inch skillet is the perfect size for omelets, while a 10-inch skillet is great for frittatas, scrambled eggs and other skillet eggs.
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