DIY Creamy Fruited JELL-O - Kraft Recipes Top
Comida Kraft
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DIY Creamy Fruited JELL-O

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8 servings, 1/2 cup each

Customize this salad or dessert mold by combining your favorite gelatin flavor and chopped fruit. Whipped topping in the gelatin adds a creamy texture.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.
  • Add COOL WHIP; stir gently with whisk until blended. Refrigerate 15 min. or until thickened. Stir in fruit. Pour into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold.


Prepare using COOL WHIP LITE Whipped Topping.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Food Facts

Never use fresh pineapple in a gelatin recipe. Raw pineapple contains an enzyme that prevents the gelatin from setting.

Special Extra

Garnish with additional fresh fruit and mint leaves just before serving.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 80
Total fat 2.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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