KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breakfast/brunch

Do-Ahead Egg Bake

Do-Ahead Egg Bake recipe
photo by:kraft
The tempting combo of spinach, cheese and bacon creates magic yet again in this crowd-pleasing egg bake.
time
prep:
20 min
total:
13 hr 10 min
servings
total:
12 servings
Magazine Acquisition
Advertisement

What You Need

8
 Eggland's Best® eggs
3
cups  milk
8
cups  French bread cubes (3/4 inch)
1
pkg.  (10 oz.) frozen chopped spinach, thawed, squeezed dry
12
slices  cooked OSCAR MAYER Bacon, crumbled
1
pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

Make It

WHISK eggs and milk in large bowl until well blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.

POUR into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.

HEAT oven to 350ºF. Bake, uncovered, 48 to 50 min. or until top is puffed and golden brown.

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

FROM OUR PARTNERS AT EGGLAND’S BEST®
Want to make your egg dish even more flavorful? Give Eggland’s Best® eggs a try. Because the eggs are typically delivered to supermarkets within 72 hours of laying, they have a great fresh-from-the-farm taste.
Healthy Living
Good news! You'll save 50 calories and 6 g total fat per serving by preparing with cholesterol-free egg product, fat-free milk, LOUIS RICH/OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.
Note
You will need about 1/2 of 1-lb. French bread loaf to get the 8 cups bread cubes needed to make this recipe.
K:58681v0:120751
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email