Desserts

Do-Re-Mi Cupcakes

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photo by:kraft

this is totally fun to make with kids!!!!!

posted by

osubrittany

on 5/1/2012

time

prep:

20 min

total:

1 hr 10 min

servings

total:

24 servings

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What You Need

pkg. (2-layer size) chocolate cake mix

2-1/4

cups thawed COOL WHIP Whipped Topping

Mini OREO Bite Size Cookies

oz. BAKER'S Semi-Sweet Chocolate, melted

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.

FROST cupcakes with COOL WHIP. Top each with 2 cookies for the music notes.

POUR chocolate into resealable plastic bag. Cut off 1 small corner from bottom of bag. Squeeze chocolate from bag to add stems of music notes. Keep refrigerated.

Kraft Kitchens Tips

Special Extra

Melt 3 oz. additional BAKER'S Semi-Sweet Chocolate; pour into resealable plastic bag. Cut off 1 bottom corner of bag. Use to draw horizontal lines on white serving platter to resemble a music staff. Add a treble or base cleff sign at left end of staff. Arrange decorated cupcakes on staff just before serving.