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Do-Re-Mi Cupcakes

Do-Re-Mi Cupcakes recipe
photo by:kraft
These cupcakes are like music to your ears…er, taste buds. Music lovers will have fun decorating (and eating) these cute chocolate cupcakes.
20 min
1 hr 10 min
24 servings
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What You Need

pkg.  (2-layer size) chocolate cake mix
cups  thawed COOL WHIP Whipped Topping
 Mini OREO Bite Size Cookies
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.

FROST cupcakes with COOL WHIP. Top each with 2 cookies for the music notes.

POUR chocolate into resealable plastic bag. Cut off 1 small corner from bottom of bag. Squeeze chocolate from bag to add stems of music notes. Keep refrigerated.

Kraft Kitchens Tips

Special Extra
Melt 3 oz. additional BAKER'S Semi-Sweet Chocolate; pour into resealable plastic bag. Cut off 1 bottom corner of bag. Use to draw horizontal lines on white serving platter to resemble a music staff. Add a treble or base cleff sign at left end of staff. Arrange decorated cupcakes on staff just before serving.
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