Dominican Corn Bread - Kraft Recipes Top
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Dominican Corn Bread

Prep Time
Total Time

8 servings

Flaked coconut, dark brown sugar and a hint of cinnamon and nutmeg give this easy corn bread recipe its Dominican-style flavor.

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Make It

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  • Heat oven to 425°F.
  • Mix first 6 ingredients in large bowl. Stir in remaining ingredients until well blended.
  • Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 15 min. or until lightly browned.

Special Equipment Needed


Substitute canned unsweetened coconut milk for the 2% milk.

Special Extra

For a crisper more golden crust, bake in well-greased preheated cast iron skillet.


Substitute 1/2 tsp. ground nutmeg for the freshly grated nutmeg.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 4g
Saturated fat 3g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Me gustó mucho, además, es muy fácil de preparar. Me gustó mucho, además, es muy fácil de preparar.
Date published: 2006-04-29
Rated 5 out of 5 by from para mi es muy rica se puede acompanar de chocolate para mi es muy rica se puede acompanar de chocolate
Date published: 2005-11-29
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