Dominican Corn Bread

4.7
(3) 2 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

8 servings

Flaked coconut, dark brown sugar and a hint of cinnamon and nutmeg give this easy corn bread recipe its Dominican-style flavor.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Mix first 6 ingredients in large bowl. Stir in remaining ingredients until well blended.
  • Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 15 min. or until lightly browned.

Substitute

Substitute canned unsweetened coconut milk for the 2% milk.

Special Extra

For a crisper more golden crust, bake in well-greased preheated cast iron skillet.

Substitute

Substitute 1/2 tsp. ground nutmeg for the freshly grated nutmeg.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 4g
Saturated fat 3g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 13g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • danitsa |

    Me gustó mucho, además, es muy fácil de preparar.

  • melo1460 |

    para mi es muy rica se puede acompanar de chocolate

  • rburgosocasio |

K:22270v0:55985

>