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Desserts

Donut Trifle

Donut Trifle recipe
photo by:kraft
Put glazed donuts to delicious use in this fun dessert trifle. You'll need vanilla pudding, sour cream and whipped topping to maximize the creamy goodness.
time
prep:
15 min
total:
15 min
servings
total:
18 servings, 2/3 cup each

What You Need

2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3
cups  cold milk
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
8
 glazed donuts with sprinkles, each cut into 8 pieces
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
Tbsp.  multi-colored sprinkles

Make It

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in sour cream.

LAYER half each of the donut pieces, pudding and COOL WHIP in large bowl; repeat layers.

TOP with sprinkles.

Kraft Kitchens Tips

Size Wise
Balance out your food choices during the day so you can enjoy a serving of this delicious trifle.
Variation
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding and chocolate-glazed donuts.
Make Ahead
This delicious trifle can be prepared ahead of time. Refrigerate up to 24 hours before serving.
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