Double Apple Cinnamon Scones - Kraft Recipes Top
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Double Apple Cinnamon Scones

Prep Time
Total Time

12 servings

Try our recipe for Double Apple Cinnamon Scones! These apple cinnamon scones are a great complement to a nice cup of coffee.

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What You Need

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Make It

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  • Mix flour, sugar, baking powder and spices in large bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in apples and nuts. Whisk eggs, applesauce and almond extract until blended. Add to flour mixture; mix until blended.
  • Divide dough in half; place on baking sheet. Shape into 2 rounds (5 inches wide and about 3/4 inches high). Using a wet sharp knife, cut each round into 6 wedges; separate each wedge, using knife, about 1/2 to 3/4 inch apart from each other. Freeze 25 to 30 min.
  • Heat oven to 425ºF. Bake 18 to 22 min. or until golden brown and toothpick inserted into center comes out clean. Cool on baking sheet 10 min. Separate into wedges. Serve warm or at room temperature.

Special Equipment Needed

How to Store Leftover Scones

Cool scones completely; wrap in plastic wrap and store at room temperature 3 days. Or, wrap scones and place into a resealable freezer bag. Store in freezer up to 1 month.

Special Extra

Brush tops of rounds with about 1 Tbsp. milk and sprinkle with cinnamon sugar before freezing and baking.

Special Extra

Drizzle baked scones with a cinnamon glaze. Simply combine 1/2 cup powdered sugar, 1/8 tsp. ground cinnamon and slowly add 1 to 2 tsp. milk until mixture is of drizzling consistency.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 10g
Saturated fat 5g
Cholesterol 50mg
Sodium 190mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 8g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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