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Salads & sides

Double-Baked Sweet Potatoes

Double-Baked Sweet Potatoes recipe
photo by:kraft
Flavored with apple juice, brown sugar and ginger, then topped with marshmallows and coconut, these sweet potatoes are an ideal addition to your next holiday meal.
time
prep:
20 min
total:
45 min
servings
total:
12 servings
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What You Need

6
 sweet potatoes (2 lb.), baked, slightly cooled
1/2
cup  (1 stick) butter or margarine, melted
6
Tbsp.  apple juice
2
Tbsp.  packed brown sugar
1/2
tsp.  ground ginger
1
cup  JET-PUFFED Miniature Marshmallows
1/3
cup  BAKER'S ANGEL FLAKE Coconut
1
Tbsp.  butter or margarine, melted

Make It

HEAT oven to 350°F. Cut potatoes in half lengthwise. Scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes in medium bowl. Add 1/2 cup butter, juice, sugar and ginger; beat until fluffy.

SPOON into shells. Mix remaining ingredients; spoon over potatoes.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Size-Wise
Serve this side dish as part of a special-occasion meal.
Cran-Orange Topped Double-Baked Sweet Potatoes
Prepare as directed, substituting 1 drained 11-oz. can mandarin oranges and 1/3 cup whole berry cranberry sauce for the marshmallows, coconut and 1 Tbsp. butter.
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