Comida Kraft
Recipe Box

Double-Baked Sweet Potatoes

Double-Baked Sweet Potatoes is rated 4.625 out of 5 by 16.
Prep Time
20
min.
Total Time
45
min.
Servings

12 servings

Flavored with apple juice, brown sugar and ginger, then topped with marshmallows and coconut, these sweet potatoes are (in a word) awesome.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut potatoes in half lengthwise. Scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes in medium bowl. Add 1/2 cup butter, juice, sugar and ginger; beat until fluffy.
  • Spoon into shells. Mix remaining ingredients; spoon over potatoes.
  • Bake 20 to 25 min. or until heated through.

Size Wise

Serve this side dish as part of a special-occasion meal.

Cran-Orange Topped Double-Baked Sweet Potatoes

Prepare as directed, substituting 1 drained 11-oz. can mandarin oranges and 1/3 cup whole berry cranberry sauce for the marshmallows, coconut and 1 Tbsp. butter.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
Total fat 10g
Saturated fat 7g
Cholesterol 25mg
Sodium 115mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 370 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These were great! These were great!! I would prefer the potato mixture to be a tad sweeter than it turned out (I even added a little extra brown sugar), but it was still really good! Also, instead of ginger, I used pumpkin pie spice. This side dish helped make a rather plain pork chop dinner into something a bit more fancy!
Date published: 2007-12-13
Rated 5 out of 5 by from This recipe became an instant favorite! This recipe became an instant favorite! Used 1/4 tsp cinnamon and 1/4 tsp ginger. I served them with 2 topping choices: the marshmallow/coconut mixture and the other half with marshmallow/pecan. Even those who do not like sweet potatoes loved them.
Date published: 2009-12-30
Rated 4 out of 5 by from My family loved these. My family loved these. I made them for Thanksgiving and at first people were confused because it was different but they all ended up asking me to make them again.
Date published: 2005-12-10
Rated 5 out of 5 by from OOOH buddy. OOOH buddy. I used to hate sweet potatoes but now this is one of my favs! I added some cinnamon and cut out the coconut. I thought they were awesome.
Date published: 2006-02-22
Rated 5 out of 5 by from I made this for Thanksgiving and my mom loved it so much she made it for Christmas dinner! I made this for Thanksgiving and my mom loved it so much she made it for Christmas dinner! Instant classic in our family!
Date published: 2008-01-11
Rated 5 out of 5 by from This is a great recipe and everyone in the family enjoyed it! This is a great recipe and everyone in the family enjoyed it! I can't wait to make it again, and it was farly simple too!
Date published: 2009-01-11
Rated 5 out of 5 by from Great recipe! Great recipe! Although I initially cooked the potatoes in the microwave than baked. Cuts time in half. Yummy!
Date published: 2007-09-20
Rated 5 out of 5 by from They were great. They were great. The apple juice makes it. An easy way to make a hurry-up dinner special.
Date published: 2009-10-21
  • 2016-09-30T10:51CST
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