Double-Banana Bread - Kraft Recipes Top
Comida Kraft
Recipe Box

Double-Banana Bread

Prep Time
Total Time

Makes 18 servings, one slice each.

Watch this video to see how we make a banana bread that's doubly delicious! (Hint: you'll need some banana nut whole grain cereal flakes for this.)

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in small bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.
  • Pour into greased 9x5-inch loaf pan.
  • Bake 55 min. to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Special Equipment Needed

For Easier Slicing

Wrap bread in plastic wrap and store overnight before cutting into slices to serve.

Variation - Chocolate-Speckled Banana Bread

Stir 1 oz. finely chopped BAKER'S Semi-Sweet Baking Chocolate into batter along with the cereal and walnuts. Bake and cool as directed. Place an additional 3 oz. finely chopped BAKER'S Semi-Sweet Baking Chocolate and 1/3 cup whipping cream in microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir with wire whisk until chocolate is completely melted and mixture is well blended. Drizzle over loaf. Let stand until glaze is set.

How to Make Mini Loaves

Prepare batter as directed. Pour evenly into four (5-3/4x3-1/4-inch) loaf pans. Bake 40 min. or until wooden toothpick inserted in centers comes out clean. Cool as directed.


  • Makes 18 servings, one slice each.

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Start your day off right with the winning combination of bananas and walnuts in this simple bread that can fit into a healthful eating plan for your loved ones.

Nutritional Information

Serving Size Makes 18 servings, one slice each.
Calories 170
Total fat 8g
Saturated fat 1g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews