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18 servings, one slice each
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Wrap bread in plastic wrap and store overnight before cutting into slices to serve.
Stir 1 oz. finely chopped BAKER'S Semi-Sweet Baking Chocolate into batter along with the cereal and walnuts. Bake and cool as directed. Place an additional 3 oz. finely chopped BAKER'S Semi-Sweet Baking Chocolate and 1/3 cup whipping cream in microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir with wire whisk until chocolate is completely melted and mixture is well blended. Drizzle over loaf. Let stand until glaze is set.
Prepare batter as directed. Pour evenly into four (5-3/4x3-1/4-inch) loaf pans. Bake 40 min. or until wooden toothpick inserted in centers comes out clean. Cool as directed.
Start your day off right with the winning combination of bananas and walnuts in this simple bread that can fit into a healthful eating plan for your loved ones.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe multiple times over the years. It is my family's favorite banana bread recipe. It has great flavor and texture.
I love this recipe I love Coffee so I have a slice of my banana bread with coffee I also have also done it for gifts and they love it and ask me for the recipe. The best thing is that you don't need an electric Mixer.