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Double-Banana Bread

This player is created by Blackwell Team for testing.
video by: kraft
Watch this video to see how we make a banana bread that's doubly delicious! (Hint: you'll need some banana nut whole grain cereal flakes for this.)
time
prep:
15 min
total:
1 hr 30 min
servings
total:
18 servings, one slice each
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What You Need

1-1/2
cups  flour
1/2
cup  sugar
2
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
1/2
tsp.  salt
2
 eggs
1-1/2
cups  mashed ripe bananas (2 to 3 medium)
1/4
cup  oil
1/4
cup  water
1-1/2
cups  banana nut whole grain cereal flakes
1
cup  chopped PLANTERS Walnuts

Make It

PREHEAT oven to 350°F. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in small bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.

POUR into greased 9x5-inch loaf pan.

BAKE 55 min. to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Kraft Kitchens Tips

For Easier Slicing
Wrap bread in plastic wrap and store overnight before cutting into slices to serve.
Variation - Chocolate-Speckled Banana Bread
Stir 1 oz. finely chopped BAKER'S Semi-Sweet Baking Chocolate into batter along with the cereal and walnuts. Bake and cool as directed. Place an additional 3 oz. finely chopped BAKER'S Semi-Sweet Baking Chocolate and 1/3 cup whipping cream in microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir with wire whisk until chocolate is completely melted and mixture is well blended. Drizzle over loaf. Let stand until glaze is set.
How to Make Mini Loaves
Prepare batter as directed. Pour evenly into four (5-3/4x3-1/4-inch) loaf pans. Bake 40 min. or until wooden toothpick inserted in centers comes out clean. Cool as directed.
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