Double-Banana Pudding Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Double-Banana Pudding Cake

Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

16 servings

Enjoy this delectable Double-Banana Pudding Cake. Bananas, walnuts and vanilla pudding transform a boxed cake mix into a delectable, show-stopping dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Beat pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with sugar. Serve warm.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding

Substitute

Prepare using PLANTERS Pecans.

Selecting and Storing Bananas

Look for bananas that are firm and free of bruises. The number of brown spots on the peel indicates the ripeness - the browner the banana, the riper it is. Store bananas at room temperature. Very ripe bananas can be stored for a few days in the refrigerator. While the peel will darken upon refrigeration, the flesh will not be affected.

Note

The filled baking dish is baked on a baking sheet so the baking sheet can catch any sauce that might bubble over the sides of dish as the dessert bakes.

How to Store

Refrigerate any leftovers.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 310
Total fat 12g
Saturated fat 2g
Cholesterol 45mg
Sodium 420mg
Carbohydrate 45g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from It was ok...not great and VERY messy while cooking..with a lot dripping over in the oven...won't... It was ok...not great and VERY messy while cooking..with a lot dripping over in the oven...won't make again.
Date published: 2015-01-28
Rated 4 out of 5 by from Tastes great. Tastes great. Somehow all my pudding settled in the center. Make sure your bananas are really ripe.
Date published: 2015-01-27
Rated 5 out of 5 by from In response to a cook's question, the cake batter rises up through the pudding mixture as its... In response to a cook's question, the cake batter rises up through the pudding mixture as its baking.
Date published: 2014-02-19
Rated 5 out of 5 by from Loved it, loved it, loved it! Loved it, loved it, loved it! Everyone loved it and demanded I bake it weekly from here on out!
Date published: 2015-03-28
Rated 5 out of 5 by from Delicious! Delicious! Everyone loved it and wanted seconds....and thirds. Great cold too!
Date published: 2013-09-13
Rated 5 out of 5 by from what a great cake, easy to make, and wonderful, everybody loves it. what a great cake, easy to make, and wonderful, everybody loves it.
Date published: 2013-09-08
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