Double-Banana Pudding Cake - Kraft Recipes Top
Comida Kraft
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Double-Banana Pudding Cake

Prep Time
Total Time

16 servings

Enjoy this delectable Double-Banana Pudding Cake. Bananas, walnuts and vanilla pudding combine to create show-stopping Double-Banana Pudding Cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Beat pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with sugar. Serve warm.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


Prepare using PLANTERS Pecans.

Selecting and Storing Bananas

Look for bananas that are firm and free of bruises. The number of brown spots on the peel indicates the ripeness - the browner the banana, the riper it is. Store bananas at room temperature. Very ripe bananas can be stored for a few days in the refrigerator. While the peel will darken upon refrigeration, the flesh will not be affected.


The filled baking dish is baked on a baking sheet so the baking sheet can catch any sauce that might bubble over the sides of dish as the dessert bakes.

How to Store

Refrigerate any leftovers.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 180
Total fat 6g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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