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Desserts

Double-Banana Pudding Cake

Double-Banana Pudding Cake recipe
photo by:kraft
Bananas, walnuts and vanilla pudding transform a boxed cake mix into a delectable, showstopping dessert.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
16 servings

What You Need

1
pkg.   (2-layer size) yellow cake mix
1-1/2
cups   mashed fully ripe bananas (about 3), divided
1/2
cup   chopped PLANTERS Walnuts
2
pkg.   (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk
1/4
cup  water
2
Tbsp.  powdered sugar

Make It

HEAT oven to 350ºF.

PREPARE cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.

BEAT pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with sugar. Serve warm.

Kraft Kitchens Tips

Substitute
Prepare using PLANTERS Pecans.
Note
The filled baking dish is baked on a baking sheet so the baking sheet can catch any sauce that might bubble over the sides of dish as the dessert bakes.
How to Store
Refrigerate any leftovers.
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