Double-Banana Pudding Cake

4.4
(15) 15 Reviews
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

16 servings

Bananas, walnuts and vanilla pudding transform a boxed cake mix into a delectable, showstopping dessert.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Beat pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with sugar. Serve warm.

Substitute

Prepare using PLANTERS Pecans.

Note

The filled baking dish is baked on a baking sheet so the baking sheet can catch any sauce that might bubble over the sides of dish as the dessert bakes.

How to Store

Refrigerate any leftovers.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 45mg
Sodium 420mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 33g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Drippy2 |

    Loved it, loved it, loved it! Everyone loved it and demanded I bake it weekly from here on out!

  • DeeJB4 |

    It was ok...not great and VERY messy while cooking..with a lot dripping over in the oven...won't make again.

  • phystag |

    Tastes great. Somehow all my pudding settled in the center. Make sure your bananas are really ripe.

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