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Main dishes

Double-Bean Skillet

Double-Bean Skillet recipe
photo by:kraft
Crisp-tender green beans and canned black beans team up in this tasty skillet side dish. It gets more fine flavor from bacon, onions and Parmesan.
10 min
25 min
16 servings, 1/2 cup each
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What You Need

lb.  fresh green beans, trimmed
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
large  red onion, cut in half, then sliced
can   (15 oz.) black beans, rinsed
cup  KRAFT Grated Parmesan Cheese

Make It

COOK green beans in boiling water 5 min. or until crisp-tender.

MEANWHILE, cook bacon in large skillet 5 min. or until crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels.

ADD onions to drippings in skillet; cook and stir 2 min. Stir in green and black beans; cook 3 min. or until heated through, stirring occasionally. Transfer to platter; top with bacon and Parmesan.

Kraft Kitchens Tips

How to Keep Green Beans Bright
For brighter color, add 1 tsp. salt to boiling water just before adding beans to cook as directed.
Substitute your favorite canned beans, such as chickpeas (garbanzo beans) or great Northern beans, for the black beans.
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