Comida Kraft
Recipe Box

Double-Bean Skillet

(1) 1 Review
Prep Time
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16 servings, 1/2 cup each

Crisp-tender green beans and canned black beans team up in this tasty skillet side dish. It gets more fine flavor from bacon, onions and Parmesan.

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What You Need

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Make It

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  • Cook green beans in boiling water 5 min. or until crisp-tender.
  • Meanwhile, cook bacon in large skillet 5 min. or until crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add onions to drippings in skillet; cook and stir 2 min. Stir in green and black beans; cook 3 min. or until heated through, stirring occasionally. Transfer to platter; top with bacon and Parmesan.

How to Keep Green Beans Bright

For brighter color, add 1 tsp. salt to boiling water just before adding beans to cook as directed.


Substitute your favorite canned beans, such as chickpeas (garbanzo beans) or great Northern beans, for the black beans.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 90
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 2g
Protein 4g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • goracing17 |

    This was very easy, different and good.