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16 servings, 1/2 cup each
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For brighter color, add 1 tsp. salt to boiling water just before adding beans to cook as directed.
Substitute your favorite canned beans, such as chickpeas (garbanzo beans) or great Northern beans, for the black beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.