Comida Kraft
Recipe Box

Double-Berry Muffins

(11) 10 Reviews
Prep Time
Total Time

1 doz. or 12 servings, one muffin each

Fresh blueberries and raspberry yogurt help make these moist cinnamon-scented muffins "berry berry" good. Serve as a snack or for part of your breakfast.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix flour, cereal, sugar, baking powder and cinnamon in large bowl; set aside. Beat yogurt, egg product, milk and margarine with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in blueberries.
  • Spoon evenly into 12 lightly greased or paper-lined medium muffin cups.
  • Bake 18 to 20 min. or until golden brown. Serve warm.


Substitute any berry flavor nonfat yogurt for the raspberry nonfat yogurt.


  • 1 doz. or 12 servings, one muffin each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fat

Nutrition Bonus

Since these "berry" delicious muffins are made with better-for-you ingredients, they can fit into a healthful eating plan.

Nutritional Information

Serving Size 1 doz. or 12 servings, one muffin each
Calories 170
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 10g
Protein 6g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • teachertrish |

    my family liked these muffins quite a bit. i also didn't have skim milk, so i used 1%.

  • LoolooRod |

    very healthy and delicious..not a fan of creamy wheat but very good on the muffins, nice texture... would definetly make them again.

  • Kathleen Burke |

    Very healthy and I enjoyed these muffins very much.

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