Desserts

Double Berry Trifle Squares

photo by:kraft

Delicioso! A very refreshing dessert that is VERY EASY to make (and this is coming from someone who doesn't cook/bake very much). I love it and my family, friends & co-wo...read more

posted by

a cook

on 12/29/2005

time

prep:

15 min

total:

15 min

servings

total:

15 servings

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What You Need

pkg. (10.75 oz.) prepared pound cake, cut into 10 slices

Tbsp. cranberry juice cocktail

pkg. (10 oz. each) frozen raspberries

Tbsp. sugar

2-1/2

cups cold milk

pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

ARRANGE cake slices on bottom of 13x9-inch pan. Drizzle with juice cocktail; top evenly with raspberries, separating berries as needed. Sprinkle with sugar.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 1 min. Gently stir in 1 cup of the whipped topping; spoon over raspberries. Carefully spread remaining 2 cups whipped topping over top of dessert.

REFRIGERATE until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Berry Squares

Prepare as directed, using JELL-O Lemon Flavor Instant Pudding and substituting orange juice for the cranberry juice cocktail and substituting 2 pt. (4 cups) fresh seasonal berries, such as sliced strawberries, raspberries and/or blueberries, for the frozen raspberries.

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a cook

posted:4/8/2006

I used 4 cups of strawberries and oj instead of cranberry juice and raspberries and it was good, but not great. I think if I would make again, I would sprinkle the sugar on the strawberries first and let the natural juices come out first. It might give it more flavor. Also, I would use a smaller dish or larger cake in order to have bigger slices of cake in the dessert.

a cook

posted:12/29/2005

Delicioso! A very refreshing dessert that is VERY EASY to make (and this is coming from someone who doesn't cook/bake very much). I love it and my family, friends & co-workers love it as well! :-)

a cook

posted:3/13/2005

It was very quick and easy.

spring_hazeee

posted:2/24/2005

Excellent! The only thing that I did different was that I didn't use the juice. Instead, I used a container of frozen strawberries in syrup. It was DELICIOUS!! My whole family (in-laws included) loved it!

a cook

posted:12/10/2004

I made this dessert for a monthly social with co-workers. Wow! Everyone absolutely loved it! A couple of co-workers asked for the recipe. It was "very" easy to make and very tasteful.