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Double Berry Trifle Squares

Double Berry Trifle Squares recipe
photo by:kraft
Delicioso! A very refreshing dessert that is VERY EASY to make (and this is coming from someone who doesn't cook/bake very much). I love it and my family, friends & more
posted by
 a cook
on 12/29/2005
15 min
15 min
15 servings
Magazine Acquisition

What You Need

pkg.  (10.75 oz.) prepared pound cake, cut into 10 slices
Tbsp.  cranberry juice cocktail
pkg.  (10 oz. each) frozen raspberries
Tbsp.  sugar
cups  cold milk
pkg.  (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

ARRANGE cake slices on bottom of 13x9-inch pan. Drizzle with juice cocktail; top evenly with raspberries, separating berries as needed. Sprinkle with sugar.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 1 min. Gently stir in 1 cup of the whipped topping; spoon over raspberries. Carefully spread remaining 2 cups whipped topping over top of dessert.

REFRIGERATE until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Berry Squares
Prepare as directed, using JELL-O Lemon Flavor Instant Pudding and substituting orange juice for the cranberry juice cocktail and substituting 2 pt. (4 cups) fresh seasonal berries, such as sliced strawberries, raspberries and/or blueberries, for the frozen raspberries.
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