Comida Kraft
Recipe Box

Double-Berry Trifle Squares

Double-Berry Trifle Squares is rated 4.25 out of 5 by 4.
Prep Time
Total Time

15 servings

Cranberry juice cocktail and frozen raspberries are what make these creamy trifle squares double-berry delicious.

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What You Need

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Make It

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  • Arrange cake slices in single layer on bottom of 13x9-inch pan, cutting as necessary to fit. Drizzle with juice cocktail; top with raspberries, separating berries as needed to form even layer. Sprinkle with sugar.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; pour over raspberries. Carefully spread remaining COOL WHIP over top of dessert.
  • Refrigerate several hours or until chilled.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


Prepare recipe as directed, using JELL-O Lemon Flavor Instant Pudding, substituting orange juice for the cranberry juice cocktail, and substituting 4 cups of your favorite seasonal fresh berries, such as sliced strawberries, raspberries and/or blueberries, for the frozen raspberries.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 220
Total fat 8g
Saturated fat 6g
Cholesterol 50mg
Sodium 290mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I used 4 cups of strawberries and oj instead of cranberry juice and raspberries and it was good, but... I used 4 cups of strawberries and oj instead of cranberry juice and raspberries and it was good, but not great. I think if I would make again, I would sprinkle the sugar on the strawberries first and let the natural juices come out first. It might give it more flavor. Also, I would use a smaller dish or larger cake in order to have bigger slices of cake in the dessert.
Date published: 2006-04-08
Rated 5 out of 5 by from Excellent! Excellent! The only thing that I did different was that I didn't use the juice. Instead, I used a container of frozen strawberries in syrup. It was DELICIOUS!! My whole family (in-laws included) loved it!
Date published: 2005-02-24
Rated 5 out of 5 by from Delicioso! Delicioso! A very refreshing dessert that is VERY EASY to make (and this is coming from someone who doesn't cook/bake very much). I love it and my family, friends & co-workers love it as well! :-)
Date published: 2005-12-29
Rated 4 out of 5 by from It was very quick and easy. It was very quick and easy.
Date published: 2005-03-13
  • 2016-10-25T11:10CST
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