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Desserts

Double Berry Trifle Squares

Double Berry Trifle Squares recipe
photo by:kraft
Delicioso! A very refreshing dessert that is VERY EASY to make (and this is coming from someone who doesn't cook/bake very much). I love it and my family, friends & co-wo...read more
posted by
 a cook
on 12/29/2005
time
prep:
15 min
total:
15 min
servings
total:
15 servings
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What You Need

1
pkg.  (10.75 oz.) prepared pound cake, cut into 10 slices
3
Tbsp.  cranberry juice cocktail
2
pkg.  (10 oz. each) frozen raspberries
2
Tbsp.  sugar
2-1/2
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

ARRANGE cake slices on bottom of 13x9-inch pan. Drizzle with juice cocktail; top evenly with raspberries, separating berries as needed. Sprinkle with sugar.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 1 min. Gently stir in 1 cup of the whipped topping; spoon over raspberries. Carefully spread remaining 2 cups whipped topping over top of dessert.

REFRIGERATE until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Berry Squares
Prepare as directed, using JELL-O Lemon Flavor Instant Pudding and substituting orange juice for the cranberry juice cocktail and substituting 2 pt. (4 cups) fresh seasonal berries, such as sliced strawberries, raspberries and/or blueberries, for the frozen raspberries.
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