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1 doz. or 12 servings , one muffin each
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Substitute frozen blueberries for the fresh blueberries.
Omit blueberries. Stir in 1-1/2 tsp. grated orange peel along with the milk.
Double up on blueberry flavor with these delicious muffins, a portable option for eating right when you're on the go.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've just made these muffins,and instead of fresh blueberries i have used one cup apples finally chopped (which is equal to one medium-size apple). I also added some cinnamon. They really came up great, but it's true that it needs little bit more sugar. I have used 1/2 cup, next time i will try 3/4 cup or 1 whole cup sugar.
I liked the muffins, but my husband though double was too many blueberries--so if I make it again I'll have to nix some of the berries. These were very moist muffins.