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Double Blueberry Muffins

Double Blueberry Muffins recipe
photo by:kraft
Yummy!
posted by
knikkip
on 6/11/2008
time
prep:
15 min
total:
35 min
servings
total:
1 doz. or 12 servings , one muffin each
Magazine Acquisition

what you need

1-1/3
cups  flour
1/3
cup  sugar
1
Tbsp.  CALUMET Baking Powder
1/4
tsp.  salt
1
 egg
1
cup  milk
1/4
cup  oil
1-1/2
cups  whole grain cereal flakes with blueberries
3/4
cup  blueberries

Make It

PREHEAT oven to 400°F. Mix flour, sugar, baking powder and salt in large bowl. Beat egg, milk and oil with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and blueberries.

SPOON evenly into 12 greased or paper-lined medium muffin cups, filling each cup two-thirds full.

BAKE 18 to 20 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Substitute
Substitute frozen blueberries for the fresh blueberries.
Variation - Citrus Blueberry Muffins
Omit blueberries. Stir in 1-1/2 tsp. grated orange peel along with the milk.
K:12935v0 :73961
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