Comida Kraft
Recipe Box

Double Blueberry Muffins

(16) 15 Reviews
Prep Time
Total Time

1 doz. or 12 servings , one muffin each

What You Need

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Make It

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  • Preheat oven to 400°F. Mix flour, sugar, baking powder and salt in large bowl. Beat egg, milk and oil with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and blueberries.
  • Spoon evenly into 12 greased or paper-lined medium muffin cups, filling each cup two-thirds full.
  • Bake 18 to 20 min. or until golden brown. Serve warm.


Substitute frozen blueberries for the fresh blueberries.

Variation - Citrus Blueberry Muffins

Omit blueberries. Stir in 1-1/2 tsp. grated orange peel along with the milk.


  • 1 doz. or 12 servings , one muffin each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

Double up on blueberry flavor with these delicious muffins, a portable option for eating right when you're on the go.

Nutritional Information

Serving Size 1 doz. or 12 servings , one muffin each
Calories 160
Total fat 6g
Saturated fat 1g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ivana_kareem |

    I've just made these muffins,and instead of fresh blueberries i have used one cup apples finally chopped (which is equal to one medium-size apple). I also added some cinnamon. They really came up great, but it's true that it needs little bit more sugar. I have used 1/2 cup, next time i will try 3/4 cup or 1 whole cup sugar.

  • knikkip |


  • JennyO505 |

    I liked the muffins, but my husband though double was too many blueberries--so if I make it again I'll have to nix some of the berries. These were very moist muffins.

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