Comida Kraft
Recipe Box

Double-Caramel Apple Torte

Prep Time
Total Time

10 servings

Make this Double-Caramel Apple Torte only if you're prepared to share the recipe with every single person who tries it. (Yeah. It's that remarkable.)

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What You Need

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Make It

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  • Microwave 15 caramels and 2 Tbsp. milk in large microwaveable bowl on HIGH for 1-1/2 min. or until caramels are melted, stirring after 1 min. Add wafer crumbs and nuts; mix well. Press onto bottom of 9-inch tart pan with removable bottom or springform pan.
  • Place remaining caramels and 2 Tbsp. milk in another large microwaveable bowl; microwave on HIGH 1-1/2 min. or until caramels are melted, stirring after 1 min. Stir in remaining milk and dry pudding mixes with whisk; beat 2 min. Stir in COOL WHIP. Pour into prepared crust. Top with pie filling. Sprinkle with cinnamon.
  • Refrigerate 3 hours or until firm.

Special Extra

For a crunchy topping, coarsely crush an additional 6 vanilla wafers. Sprinkle over pie just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 360
Total fat 14g
Saturated fat 4g
Cholesterol 5mg
Sodium 420mg
Carbohydrate 56g
Dietary fiber 2g
Sugars 45g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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