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Desserts

Double Caramel-Pecan Cheesecake Bars

Double Caramel-Pecan Cheesecake Bars recipe
photo by:kraft
These bars are totally awesome!! If you want to make a hit at a social gathering, bring these!
posted by
Baxterisgr8
on 5/6/2013
time
prep:
15 min
total:
5 hr 25 min
servings
total:
32 servings, one bar each
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What You Need

1-1/2
cups  graham cracker crumbs
1
cup  coarsely chopped PLANTERS Pecans, divided
2
Tbsp.  granulated sugar
1/4
cup  (1/2 stick) butter, melted
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup   firmly packed brown sugar
2
Tbsp.  flour
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
Tbsp.  vanilla
3
 eggs
1
bag  (14 oz.) KRAFT Caramels, divided
2
Tbsp.  water, divided

Make It

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, 1/2 cup of the pecans, the granulated sugar and butter; press firmly onto bottom of prepared pan. Bake 10 min.

BEAT cream cheese, brown sugar and flour in large bowl with electric mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Place 36 of the caramels in microwaveable bowl. Add 1 Tbsp. of the water. Microwave on HIGH 1 min. or until caramels are completely melted when stirred. Add to cream cheese batter; stir until well blended. Pour over crust.

BAKE 40 min. or until center is almost set. Sprinkle with remaining 1/2 cup pecans. Cool completely. Refrigerate at least 4 hours.

PLACE remaining caramels in microwaveable bowl. Add remaining 1 Tbsp. water. Microwave on HIGH 1 min. or until caramels are completely melted when stirred. Drizzle over cheesecake; let stand until firm. Use foil handles to remove dessert from pan before cutting into bars to serve. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size Wise
Make a celebration extra special with these indulgent cheesecake bars!
Special Extra
Melt 3 oz. BAKER'S Semi-Sweet Baking Chocolate as directed on package; drizzle over top of prepared cheesecake. Refrigerate at least 4 hours before serving.
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