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Main dishes

Double-Cheese Chicken Fettuccine

photo by:kraft
In less than half an hour, your family could be sitting down to this creamy, double-cheesy fettuccine dish with tender chicken breast strips.
30 min
30 min
4 servings

What You Need

lb.  fettuccine, uncooked
cups  frozen mixed vegetables (broccoli, carrots, cauliflower)
cup  milk
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
cup  KRAFT Shredded Parmesan Cheese, divided
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.

MEANWHILE, cook milk, Neufchatel and 1/4 cup Parmesan in small saucepan on low heat 5 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently. Stir in chicken; cook 3 min. or until heated through, stirring frequently.

DRAIN pasta mixture; place on large plate. Top with sauce and remaining Parmesan.

Kraft Kitchens Tips

Serving Suggestion
Serve this meal with a steamed green vegetable, such as broccoli, and your favorite fresh fruit.
Special Extra
Garnish with 2 Tbsp. chopped fresh parsley before serving.
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