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Main dishes

Double-Cheese Chicken Fettuccine

photo by:kraft
In less than half an hour, your family could be sitting down to this creamy, double-cheesy fettuccine dish with tender chicken breast strips.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

1/4
lb.  fettuccine, uncooked
3
cups  frozen mixed vegetables (broccoli, carrots, cauliflower)
1/2
cup  milk
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/3
cup  KRAFT Shredded Parmesan Cheese, divided
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.

MEANWHILE, cook milk, Neufchatel and 1/4 cup Parmesan in small saucepan on low heat 5 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently. Stir in chicken; cook 3 min. or until heated through, stirring frequently.

DRAIN pasta mixture; place on large plate. Top with sauce and remaining Parmesan.

Kraft Kitchens Tips

Serving Suggestion
Serve this meal with a steamed green vegetable, such as broccoli, and your favorite fresh fruit.
Special Extra
Garnish with 2 Tbsp. chopped fresh parsley before serving.
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