Double-Cheese Chicken Mac & Cheese Skillet - Kraft Recipes Top
Comida Kraft
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Double-Cheese Chicken Mac & Cheese Skillet

Prep Time
Total Time

4 servings

Shredded mozzarella doubles the CQ (cheesy quotient) in this skillet-cooked chicken mac and cheese. For added color, we tossed in some chopped red peppers.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cover. Cook on medium-high heat 6 to 7 min. on each side on or until done (165°F). Remove from skillet; cover to keep warm.
  • Add water, Macaroni and peppers to same skillet; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 9 min. or until macaroni is tender.
  • Stir in Cheese Sauce and peas; top with chicken and mozzarella. Cover; cook 2 to 3 min. or until mozzarella is melted.

Special Equipment Needed


Substitute frozen corn for the peas.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This cheesy skillet provides both vitamins A and C from the colorful combination of red peppers and peas.

Nutritional Information

Serving Size 4 servings
Calories 560
Total fat 19g
Saturated fat 6g
Cholesterol 90mg
Sodium 1110mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 6g
Protein 42g
% Daily Value
Vitamin A 70 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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