Comida Kraft
Recipe Box

Double-Cheese Chili

Prep Time
20
min.
Total Time
50
min.
Servings

6 servings

Every bowl of this Double-Cheese Chili has a surprise ending: The melted cheddar cheese at the bottom!

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What You Need

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Make It

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  • Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
  • Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
  • Sprinkle 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.

Variation

Save 50 calories and 6g of total fat, including 3g of sat fat, per serving by preparing with lean ground beef and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Special Extra

Garnish each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream, and a light sprinkling of chopped fresh parsley or cilantro.

Special Extra

For a spicier chili, stir in 1 small chopped jalapeño pepper or a few drops of hot pepper sauce before the 30-min. simmer time.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
Total fat 18g
Saturated fat 9g
Cholesterol 70mg
Sodium 630mg
Carbohydrate 20g
Dietary fiber 6g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Double-Cheese Chili is rated 4.666666666666667 out of 5 by 3.
  • 2016-07-28T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_2
  • loc_en_US, sid_50219, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from My first attempt at Chili and the recipe sounded very easy and it was! My first attempt at Chili and the recipe sounded very easy and it was!!! I read through some of the reviews and one suggested to add the meat at the end so that is what I did. I used ground turkey instead of beef to make it healthier. My husband praised it by saying he didn't want to share it with anyone. It does make a large pot enough to freeze or share. I might half the recipe next time. I had bought corn bread to go with it, sprinkled cheese on top, broke up crackers and topped it with a dollop of sour cream just for a variety of ways to serve it. Very, very good and very, very easy.
Date published: 2012-02-18
Rated 5 out of 5 by from Delicious and easy to make! Delicious and easy to make! Also used lean ground beef.
Date published: 2013-03-25
  • 2016-07-28T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_2
  • loc_en_US, sid_50219, PRD, sort_relevancy
  • clientName_khcrm

K:795 v0:50219

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