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Soups/stews

Double-Cheese Chili

Double-Cheese Chili recipe
photo by:kraft
Every bowl of this Double-Cheese Chili has a surprise ending: The melted cheddar cheese at the bottom!
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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What You Need

1
lb.  ground beef
1
small  onion, chopped
1/2
cup  chopped green peppers
1
can  (15 oz.) kidney beans, rinsed
1
can  (14-1/2 oz.) diced tomatoes, undrained
1
can  (8 oz.) tomato sauce
1
Tbsp.  chili powder
1-1/2
cups  KRAFT Shredded Sharp Cheddar Cheese, divided

Make It

BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.

ADD all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.

SPRINKLE 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.

Kraft Kitchens Tips

Variation
Save 50 calories and 6g of total fat, including 3g of sat fat, per serving by preparing with lean ground beef and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Special Extra
Garnish each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream, and a light sprinkling of chopped fresh parsley or cilantro.
Special Extra
For a spicier chili, stir in 1 small chopped jalapeño pepper or a few drops of hot pepper sauce before the 30-min. simmer time.
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