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Soups/stews

Double-Cheese Chili

Double-Cheese Chili recipe
photo by:kraft
Every bowl of this Double-Cheese Chili has a surprise ending: The melted Cheddar cheese at the bottom!
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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What You Need

1
lb.  ground beef
1
small  onion, chopped
1/2
cup  chopped green peppers
1
can  (15 oz.) kidney beans, rinsed
1
can  (14-1/2 oz.) diced tomatoes, undrained
1
can  (8 oz.) tomato sauce
1
Tbsp.  chili powder
1-1/2
cups  KRAFT Shredded Sharp Cheddar Cheese, divided

Make It

BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.

ADD next 4 ingredients; mix well. Cover. Simmer on low heat 30 min., stirring occasionally.

SPRINKLE 3 Tbsp. cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese.

Kraft Kitchens Tips

Substitute
Substitute ground turkey for the ground beef.
Special Extra
Garnish each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream and a light sprinkling of chopped fresh parsley or cilantro.
Special Extra
For a spicier chili, add 1 small chopped jalapeno pepper or a few drops of hot pepper sauce.
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