Double-Cheese Chili with Ground Beef - Kraft Recipes Top
Comida Kraft
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Double-Cheese Chili with Ground Beef

Prep Time
Total Time

6 servings

Enjoy our Double-Cheese Chili with Ground Beef. Our Double-Cheese Chili with Ground Beef has a surprise ending: melted cheese at the bottom of each bowl!

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What You Need

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Make It

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  • Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
  • Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
  • Sprinkle 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.


Save 70 calories and 10g of total fat, including 5g of sat fat, per serving by preparing with lean ground beef and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using ground turkey.

Special Extra

Garnish each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream, and a light sprinkling of chopped fresh parsley or cilantro.

Special Extra

For a spicier chili, stir in 1 small chopped jalapeño pepper or a few drops of hot pepper sauce before the 30-min. simmer time.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 19g
Saturated fat 10g
Cholesterol 60mg
Sodium 670mg
Carbohydrate 14g
Dietary fiber 5g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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