Double-Cheese Mac, Ham & Peas Skillet - Kraft Recipes Top
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Double-Cheese Mac, Ham & Peas Skillet

Prep Time
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6 servings, about 1-1/4 cups each

Beef up your next mac and cheese dinner by doubling down on the cheese and adding mushrooms, chopped ham, stewed tomatoes and peas.

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What You Need

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Make It

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  • Bring tomatoes, water, ham, mushrooms and Macaroni to boil in Dutch oven or large deep skillet; cover. Simmer on medium-low heat 7 min. or until macaroni is tender.
  • Add Cheese Sauce and peas; stir. Simmer 2 min. or until heated through. Remove from heat.
  • Sprinkle with shredded cheese; cover. Let stand 5 min. or until cheese is melted.

Special Equipment Needed


Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese.


Substitute broccoli, frozen mixed vegetables or any of your favorite frozen or drained canned vegetables for the peas.


Substitute any deli meat or leftover cooked chicken for the ham.


  • 6 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/4 cups each
Calories 380
Total fat 14g
Saturated fat 6g
Cholesterol 50mg
Sodium 1580mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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