Comida Kraft
Recipe Box

Double-Cheese Pasta Primavera

Double-Cheese Pasta Primavera is rated 3.7333333333333334 out of 5 by 15.
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-1/2 cups each

Twenty minutes 'til 2-cheese pasta deliciousness. Peas, broccoli and fresh red peppers add the beauty and zip, and Velveeta brings the creamy to the table.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Prepare Dinner as directed on package.
  • Meanwhile, heat dressing in large skillet on medium heat. Add broccoli and peppers; cook and stir 5 min. or until crisp-tender. Stir in peas; cook 3 to 5 min. or until heated through, stirring occasionally.
  • Add Dinner and basil; mix lightly. Top with Parmesan.

Substitute

Substitute 1 Tbsp. chopped fresh basil for the dried basil.

Servings

  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 310
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 1080mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 9g
Protein 15g
% Daily Value
Vitamin A 45 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe was very good. This recipe was very good. My fiance is hard to please when it comes to vegetables in pasta, but he really enjoyed this meal! Using red pepper instead of green added more color, and we cut back on the peas a little. I will definitely make it again...easy and delicious!
Date published: 2007-07-09
Rated 3 out of 5 by from This recipe is not one I would consider awesome necessarily, but its super easy, healthy, tastes... This recipe is not one I would consider awesome necessarily, but its super easy, healthy, tastes good and is great for a quick meal for someone not currently eating meat, like myself. I will probably make it again.
Date published: 2007-05-03
Rated 4 out of 5 by from I really liked this recipe. I really liked this recipe. I didn't use the dried basil leaves, but I used broccoli, green pepper, peas, and I added tomato which added a nice flavor! I would definitely make it again!
Date published: 2009-01-25
Rated 2 out of 5 by from I thought this was pretty bland. I thought this was pretty bland. Maybe it would have tasted better if I'd use the full-fat version of the Velveeta dinner. I don't think I'll make this again.
Date published: 2007-06-29
Rated 5 out of 5 by from This is actually very good. This is actually very good. I really like it. I wasn't too crazy about the broccoli, but everything taste so good. I added extra parmessan to mines. Yummy!
Date published: 2007-04-04
Rated 5 out of 5 by from Outstanding! Outstanding! So easy and an excellant vegetable source. The green pepper and the italian seasoning brings a great flavor to the dish.
Date published: 2007-08-14
Rated 2 out of 5 by from This was okay... This was okay... I perked it up a little with some pesto and grilled chicken. I won't be making this again, it was pretty blah.
Date published: 2007-05-02
Rated 5 out of 5 by from SO YUMMY! SO YUMMY! I loved this! I thought the recipe looked a bit unique so I was dying to try it. So glad I did!
Date published: 2007-05-18
  • 2016-08-27T10:34CST
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