Double-Cheese Pasta Primavera

3.6
(23) 15 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-1/2 cups each

Twenty minutes 'til 2-cheese pasta deliciousness. Peas, broccoli and fresh red peppers add the beauty and zip, and Velveeta brings the creamy to the table.

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What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Meanwhile, heat dressing in large skillet on medium heat. Add broccoli and peppers; cook and stir 5 min. or until crisp-tender. Stir in peas; cook 3 to 5 min. or until heated through, stirring occasionally.
  • Add Dinner and basil; mix lightly. Top with Parmesan.

Substitute

Substitute 1 Tbsp. chopped fresh basil for the dried basil.

Servings

  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 1080mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 9g
Protein 15g
   
Vitamin A 45 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • foxmulder |

    I would make this agian with out the italian dressing. Maybe I would use ranch instead.

  • ap69525 |

    I really liked this recipe. I didn't use the dried basil leaves, but I used broccoli, green pepper, peas, and I added tomato which added a nice flavor! I would definitely make it again!

  • spongybob24 |

    Just didn't like the combination of ingredients. Not very tasty :(

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