Double-Cheese Stuffed Mushrooms

4.4
(5) 5 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

16 servings

Stuffed with onions, crackers, Parmesan cheese and cream cheese, these mushrooms are best right after they come out of the oven.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed flesh and stems. Place caps, hollowed-sides up, on parchment-covered rimmed baking sheet.
  • Melt butter in large skillet on medium heat. Add chopped flesh, stems and onions; cook and stir 5 min. or until tender. Remove from heat. Stir in next 3 ingredients and half each of the cracker crumbs and parsley; spoon into mushroom caps. Top with remaining crumbs.
  • Bake 25 min. or until heated through; sprinkle with remaining parsley.

Note

For best results, use mushrooms with caps that are about 2 inches in diameter.

How to Easily Stuff the Mushrooms

When preparing the mushrooms for stuffing, remove the stems, then use a melon baller to carefully scoop a small amount of flesh from each cap. Then, use the melon baller to portion the filling into the caps.

Servings

  • 16 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

These low-sodium appetizers can be part of a healthful eating plan.

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • aprilyherrera |

    this was amazing my husband and i made these for new years and the were gone in seconds. I did add bacon to the mix though. I cant wait to make these again.

  • ajordan4291 |

    I made these for Thanksgiving and they were gone as soon as I opened the container! My family LOVED them! So good I made them for all three of the family Christmas's. They go fast!

  • kpentico |

    Very good flavor and easy to make; best if eaten right out of the oven.

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