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For best results, use mushrooms with caps that are about 2 inches in diameter.
When preparing the mushrooms for stuffing, remove the stems, then use a melon baller to carefully scoop a small amount of flesh from each cap. Then, use the melon baller to portion the filling into the caps.
These low-sodium appetizers can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this was amazing my husband and i made these for new years and the were gone in seconds. I did add bacon to the mix though. I cant wait to make these again.
I made these for Thanksgiving and they were gone as soon as I opened the container! My family LOVED them! So good I made them for all three of the family Christmas's. They go fast!
Very good flavor and easy to make; best if eaten right out of the oven.