Comida Kraft
Recipe Box

Double-Cheese and Veggie Macaroni

3.6
(33) 29 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 1-3/4 cups each

This tasty one-dish main dish can be on the table in 20 minutes.

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What You Need

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Make It

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  • Prepare Dinner in large saucepan as directed on package. Meanwhile, heat dressing in large skillet on medium heat. Add zucchini; cook 5 min. or until crisp-tender, stirring occasionally.
  • Add zucchini and tomatoes to Dinner; mix well.
  • Top with cheddar.

Special Extra

Add 1 tsp. dried basil leaves along with the tomatoes.

Serving Suggestion

Serve with a tossed green salad.

Servings

  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 1220mg
Carbohydrate 55g
Dietary fiber 3g
Sugars 9g
Protein 18g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • smileytrr |

    I was very suprised with the taste! Something different for sure! I forgot the cheese at the end but remembered with my leftover the next day for lunch - still tasty!

  • tiffdragon295 |

    I probably will not make this again. The tomato is not a good addition. It tasted better with just the zucchini. Adding the dressing gave it a good flavor, but made it very greasy. Maybe just the mac n cheese with zucchini would be good.

  • dmvodan |

    I thought this recipe would be delicious; I love tomatos, zucchini, and mac n cheese.The tastes did not blend well. The cheese and dressing together was terrible. I could not eat more than a few bites and threw the rest out. If I was going to make it again I would not put the cheese in the dish and I would make it like a scampi.

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