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4 servings, 1-3/4 cups each
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Add 1 tsp. dried basil leaves along with the tomatoes.
Serve with a tossed green salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was very suprised with the taste! Something different for sure! I forgot the cheese at the end but remembered with my leftover the next day for lunch - still tasty!
I probably will not make this again. The tomato is not a good addition. It tasted better with just the zucchini. Adding the dressing gave it a good flavor, but made it very greasy. Maybe just the mac n cheese with zucchini would be good.
I thought this recipe would be delicious; I love tomatos, zucchini, and mac n cheese.The tastes did not blend well. The cheese and dressing together was terrible. I could not eat more than a few bites and threw the rest out. If I was going to make it again I would not put the cheese in the dish and I would make it like a scampi.