Double-Chocolate Banana Muffins - Kraft Recipes Top
Comida Kraft
Recipe Box

Double-Chocolate Banana Muffins

Prep Time
15
min.
Total Time
50
min.
Servings

24 servings

Need two dozen muffins in a hurry? Whip up a batch of our Double-Chocolate Banana Muffins. Delicious and ever so easy to make!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package, blending dry pudding mix, bananas and chopped chocolate into batter before spooning into 24 paper-lined muffin cups.
  • Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.

Special Extra

Add 1 tsp. ground cinnamon to prepared cake batter along with the pudding mix, bananas and chopped chocolate.

Make Ahead

These moist muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat in microwave just before serving.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 2g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 24g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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