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Desserts

Double Chocolate Bread Pudding

Double Chocolate Bread Pudding recipe
photo by:kraft
yummy i hate bread pudding but mu husbond and brothers love it. so after my husbond and two brother tour in iraq i decided i wanted to do something special for them,somethi...read more
posted by
 a cook
on 10/11/2011
time
prep:
15 min
total:
1 hr
servings
total:
12 servings
Kraft Foods First Taste

what you need

5
cups  cold 2% milk
2
pkg.  (4-serving size each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding
5
cups  French bread cubes
1
cup  BAKER'S Semi-Sweet Chocolate Chunks

Make It

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended.

ADD bread; mix lightly to coat. Pour into 13x9-inch baking dish. Sprinkle evenly with chocolate chunks.

BAKE at 350°F for 45 minutes or until pudding just comes to boil in center. Remove from oven. Let stand 10 minutes. Serve warm. Store leftover pudding in refrigerator.

Kraft Kitchens Tips

Nutrition Bonus
Chocolate lovers are in for a treat. The milk in this delicious pudding provides a good source of calcium.
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