Double-Chocolate Bread Pudding - Kraft Recipes Top
Comida Kraft
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Double-Chocolate Bread Pudding

Prep Time
Total Time

12 servings

You don't have to be a baker to experience the joy of pulling this Double-Chocolate Bread Pudding from the oven! If you can cube bread, you can make this.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Add bread; mix lightly to coat.
  • Pour into 13x9-inch baking dish; top with chocolate.
  • Bake 45 min. or until pudding just comes to boil in center. Remove from oven. Let stand 10 min. before serving.

Special Extra

Sprinkle lightly with powdered sugar just before serving.

How to Store

Refrigerate any leftovers.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 190
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 19g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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