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Desserts

Double-Chocolate Bread Pudding

Double-Chocolate Bread Pudding recipe
photo by:kraft
You don't have to be a baker to experience the joy of pulling this Double-Chocolate Bread Pudding from the oven! If you can cube bread, you can make this.
time
prep:
15 min
total:
1 hr
servings
total:
12 servings
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What You Need

2
pkg.  (3.4 oz. each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding
1-1/4
qt.  (5 cups) milk
5
cups  French bread cubes (1 inch)
1
cup  BAKER'S Semi-Sweet Chocolate Chunks

Make It

HEAT oven to 350°F.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Add bread; mix lightly to coat.

POUR into 13x9-inch baking dish; top with chocolate chunks.

BAKE 45 min. or until pudding just comes to boil in center. Remove from oven. Let stand 10 min. before serving.

Kraft Kitchens Tips

Special Extra
Sprinkle lightly with powdered sugar just before serving.
How to Store
Refrigerate any leftovers.
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