Double-Chocolate Brownies - Kraft Recipes Top
Comida Kraft
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Double-Chocolate Brownies

Prep Time
Total Time

32 servings

Make a batch of our Double-Chocolate Brownies and you won't be disappointed. Our Double-Chocolate Brownies include pecans and a luscious frosting.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat 1/2 cup butter and granulated sugar in large bowl with mixer until blended. Add eggs; mix well. Blend in chocolate syrup and vanilla. Gradually add flour, mixing well after each addition. Stir in nuts and half the semi-sweet chocolate; pour into prepared pan.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Microwave remaining semi-sweet chocolate and remaining butter in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool 5 min.
  • Add sour cream to melted chocolate mixture; mix well. Gradually add powdered sugar, mixing well after each addition. Spread over brownie. Use foil handles to lift brownie from pan before cutting to serve.

Special Equipment Needed

Size Wise

Each serving of this sweet treat goes a long way on chocolate flavor.


Prepare using PLANTERS Walnuts.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 210
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 50mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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