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Desserts

Double Chocolate Caramel Brownies

Double Chocolate Caramel Brownies recipe
photo by:kraft
These luscious brownies are made extra special with a gooey topping of melted caramels, chocolate-covered raisins, walnuts and toasted coconut.
time
prep:
45 min
total:
45 min
servings
total:
36 servings
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What You Need

1
pkg.  (19 oz.) fudge brownie mix
1
pkg.  (14 oz.) KRAFT Caramels
3
Tbsp.  water
3/4
cup  chocolate-covered raisins
1/2
cup  chopped PLANTERS Walnuts, toasted
1/2
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

PREPARE and bake brownie mix in 13x9-inch pan as directed on package for cake-like brownies.

MICROWAVE caramels and water in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Pour over warm brownies; sprinkle with raisins, nuts and coconut.

COOL completely on wire rack; cut into bars.

Kraft Kitchens Tips

Substitute
Prepare using chopped PLANTERS Pecans.
Substitute
Prepare as directed, substituting 6 oz. chopped BAKER'S Semi-Sweet Baking Chocolate for the chocolate-covered raisins.
Variation
Prepare as directed, using chopped PLANTERS Pecans and/or substituting 6 oz. chopped BAKER'S Semi-Sweet Baking Chocolate for the chocolate-covered raisins.
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